Chicken And Spelt Soup With Greens | Donna Hay

Ingredients

• 1 x 1.5kg chicken, rinsed and drained
• 1 carrot, peeled and chopped
• 1 stalk celery, chopped
• 1 brown onion, skin on, quartered
• 1 leek, chopped
• 2 fresh bay leaves
• 1 head garlic, halved crossways
• 1 teaspoon black peppercorns
• 2 litres water
• 1 cup (200g) spelt+
• 2 stalks celery, trimmed and chopped, extra
• 300g broccolini, florets trimmed and stalk chopped
• sea salt and cracked black pepper
• 100g green beans, trimmed and chopped
• 50g baby kale leaves
• 1 tablespoon finely grated lemon rind
• baby (micro) lemon balm leaves, to serve