Layered Tuna Bake
From Bisquick/General Mills Test Kitchen [cooked-sharing] Heat oven to 400 degrees. Grease 8x8 baking dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 cans tuna, drained
- ½ cup Cheddar cheese, shredded
- ¼ cup chopped onion
- ¼ cup chopped celery
- ¼ cup chopped toasted almonds
- 2 tbsp lemon juice
- 1 egg
- ½ tsp salt
- ¼ tsp pepper
- 2 cups Bisquick baking mix
- ⅔ cup milk
- ¼ cup mayonnaise or salad dressing
- 1 egg yolk, beaten
- 2 tbsp butter
- 2 tbsp Bisquick baking mix
- ½ tsp dried dill weed
- ¼ tsp salt
- ⅛ tsp pepper
- 1 cup milk
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