Tuna Noodle Bake
Make a creamy tuna noodle bake with egg noodles, sharp cheddar, tomato, and a homemade sauce. Add a cracker crumb topping for a comforting dinner for 4 to 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Baking dish
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 5 ounces (about 3 cups) wide egg noodles
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 3 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2-1⁄2 tablespoons all-purpose flour
- 3⁄4 teaspoon seafood seasoning
- 1⁄2 teaspoon paprika
- 2-1⁄4 cups milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground mustard
- 1⁄4 cup sour cream or 3 tablespoons cream cheese
- 1 can (5 to 6 ounces) oil-packed tuna, undrained, flaked
- 1 medium tomato, seeded and diced
- 1-1⁄2 cups shredded sharp cheddar cheese
- 1 cup fine cracker crumbs (optional)
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