Crunchy-topped tuna bakes Recipe
The perfect emergency dinner straight from the pantry. These tuna bakes have an added crunch for an extra-special, extra-simple meal that will get tongues wagging – but no one needs to know your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Ramekin
- Kitchen scale
- Oven
- Stove
- Saucepan
- Baking sheet
- Measuring cup
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1 1/2 cups milk
- 2 cups water
- 2 x 90g sachets Continental Aged Cheddar, Parmesan & Chive Past & Sauce
- 25g butter, chopped
- 425g can tuna in oil, drained
- 1/2 cup drained semi-dried tomatoes, chopped
- 1 cup shredded Tasty cheese
- Salt
- pepper
- 1/2 cup panko breadcrumbs
- Mixed salad leaves and fresh lemon pieces, to serve
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