Fish balls with tomato sauce | MummyPages.ie
Delight your family with easy smoked mackerel and white fish balls in a tasty tomato sauce—perfect for dinner! [Serve with rice or noodles] 🍳🐟✨
Keywords
- fish
- balls
- with
- tomato
- sauce
Ingredients
- 225g (8 oz) smoked mackerel fillets, skinned
- 350g (12 oz) white fish fillets, skinned
- 1 onion, chopped
- 2 teaspoons tomato puree
- ½ teaspoon garam masala, optional
- Tomato sauce
- 25g (1 oz) Flora Buttery
- 1 clove garlic, crushed
- 1 red pepper, finely diced
- 1 teaspoon oregano
- 400ml passata or can chopped tomatoes
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