Thai fish balls | MummyPages.ie
Really tasty Thai-inspired fish balls perfect for a light supper. Made in just 30 minutes, these are egg-free and dairy-free. Perfect with a side of noodles.
Ingredients
- 500g firm white fish fillets
- 1 tsp Thai red curry paste
- ½ tsp grated lime zest
- ½ tsp fish sauce
- 3 shallots, diced
- 1 tbsp vegetable oil
- Sweet chilli sauce, to serve
- 1 lime, sliced
- Bunch coriander leaves
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