Fish balls with tomato sauce | MummyPages.uk
Blend fish ball ingredients, shape into balls, sauté with garlic and pepper, then cook for 25-30 minutes. Serve with rice or noodles—flavorful and easy!
Keywords
- fish
- balls
- with
- tomato
- sauce
Ingredients
- 225g (8 oz) smoked mackerel fillets, skinned
- 350g (12 oz) white fish fillets, skinned
- 1 onion, chopped
- 2 teaspoons tomato puree
- ½ teaspoon garam masala, optional
- Tomato sauce
- 25g (1 oz) Flora Buttery
- 1 clove garlic, crushed
- 1 red pepper, finely diced
- 1 teaspoon oregano
- 400ml passata or can chopped tomatoes
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