Cooking with Fermented Hot Sauce: Recipes & Tips | Pulp Flavors

Ingredients

• 2 lbs chicken wings
• 1/2 cup fermented hot sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 3 ripe avocados
• 1/4 cup fermented hot sauce
• 1 small red onion, finely chopped
• 1 clove garlic, minced
• Juice of 1 lime
• Salt to taste
• Fresh cilantro, chopped
• 1 ripe mango, diced
• 1 small red bell pepper, diced
• 1/4 red onion, finely chopped
• Fresh mint or cilantro, chopped