Fermented Hot Sauce Recipe - Chili Pepper Madness
I grew loads of chili peppers in my garden this year just so I could make this fermented hot sauce recipe. It is wonderfully spicy and big on flavor.
Ingredients
- 1 pound red serrano peppers (or use any chili peppers, stems removed)
- 1 quart unchlorinated water
- 3 tablespoons sea salt ((do not use iodized salt))
- ½-1 cup white wine vinegar to your preference (use a good quality vinegar for better quality hot sauce)
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