Best Homemade Fermented Hot Sauce Recipe | Chef Joshua Weissman
Hot sauce has a very special place in my heart...And no I'm not talking about heartburn. We can make our own hot sauce at home with any peppers we want. That me
Ingredients
- 1.25 lbs (540g) red fresno peppers
- 1.25 qt (1,150 ml) filtered water
- 3.5 Tbsp (51g) fine sea salt
- 8 cloves garlic
- ½ cup (118 ml) neutral oil like canola
- 1 (456g) fermented peppers (you can leave the seeds on or off)
- ½ cup plus 2 Tbsp (150 ml) white distilled vinegar
- 3 Tbsp (42 ml) brine
- Kosher salt to taste
More Like This
How to Make Fermented Hot Sauce at Home: Simple Steps and Recipes – Kitsy Box
kitsybox.com
Fermented Hot Sauce Recipe - Chili Pepper Madness
chilipeppermadness.com
Easy Fermented Hot Sauce – Kitchen Alchemy
blog.modernistpantry.com
CSA Cooking: Fermented Hot Sauce – Food in Jars
foodinjars.com
Cooking with Fermented Hot Sauce: Recipes & Tips | Pulp Flavors
pulpflavors.com
Fermented Hot Sauce Recipe | One tomato, two tomato
onetomato-twotomato.com
Homemade Hot Sauce Recipe: A Spicy and Flavorful Condiment – Intrecipes
intrecipes.com
FERMENTED HOT SAUCE | FRESH GARDEN RECIPE | LAZY DOG FARM – Lazy Dog Farm
lazydogfarm.com