Ingredients
- 6 tbsp cream cheese, softened
- 2-1/2 tsp Herb Sauce (see recipe below)
- 3/4 tsp black pepper
- 3/4 tsp kosher salt, divided
- 12 thin white bread slices, toasted
- 1 large tomato, cut into 6 slices
- 1 medium-size red onion, thinly sliced
- 2 cups packed fresh basil leaves
- 3/4 cup extra-virgin olive oil
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
- 1/4 cup loosely packed fresh mint leaves
- 1 tbsp lemon zest
- 2 tsp fresh lemon juice
- 1 tsp kosher salt
- 1 garlic clove
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