Toasted Millet Salad with Cucumber, Avocado and Lemon - Allergy Associates of La Crosse

Ingredients

• ½ cup millet
• ¾ teaspoon salt, divided
• ¼ cup olive oil
• 1 tbsp. lemon zest
• 1/4 cup lemon juice
• 1 tbsp. honey
• ¼ teaspoon black pepper
• 1 pound cucumbers, quartered lengthwise into 1/2-inch spears, then cut crosswise into 2-inch pieces
• 1 cup packed mint leaves
• ¼ cup sliced almonds, optional
• 1 avocado, pitted & sliced into quarters