Moroccan Raw Carrot Salad - Allergy Associates of La Crosse

Ingredients

• 1 pound carrots, coarsely grated
• 1/4 cup extra-virgin olive oil
• 3 to 4 Tbsp. fresh lemon juice
• 1/4 cup fresh cilantro or parsley, chopped
• 2 to 4 cloves garlic, minced
• 1 tsp. cumin, ground
• 1 tsp. sweet paprika
• 1/4 tsp. salt
• 1/4 to 1/2 tsp. cayenne, optional