Sticky Toffee Butterfly Cakes - Wrights Baking : Wrights Baking
The Home of Home Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.
Ingredients
- Toffee Cake Mix 5 x 500g
- Wright’s Toffee Cake Mix 500g
- Dates 200g
- Water (Boiling) 200ml
- Vegetable Oil 60ml (4 tbsp)
- Water (Cold) 50ml
- Double Cream 300ml
- Caramel/Toffee 1 tin (397g)
- Toffee Sauce 2 tbsp
- Toffee Shards 2 tbsp
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