Instant Pot Pulled Pork Sandwiches with Homemade Apple Slaw - Penguin Books Australia

Ingredients

• 2Ib (907g) pork shoulder, trimmed and cut into 3-inch (7.5cm) chunks
• 1 tablespoon light brown sugar
• 1 teaspoon chili powder
• 1½ teaspoons kosher salt
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground oregano
• ½ teaspoon ground cinnamon
• 2 tablespoons avocado oil
• 1½ cups beef broth
• 1 tablespoon liquid smoke
• 1 tablespoon apple cider vinegar
• 1 cup barbecue sauce
• 8 brioche buns
• ½ head of green cabbage, thinly shredded
• 1 Granny Smith apple, thinly sliced
• ½ cup shredded carrots
• ¼ cup mayonnaise
• 1 tablespoon white vinegar
• 1 teaspoon granulated sugar
• Kosher salt and freshly ground black pepper, to taste