Rasamasa - Gulai Nangka

Ingredients

• ½ kg unripe jackfruit, washed, cleaned and cut into bite-size pieces
• ½ kg brisket, cut into bite-size pieces
• 2 glasses of water
• 4 glasses of thin coconut milk
• 2 thumb-sizes greater galangal, crushed
• 3 turmeric leaves, tied into a knot
• 1 lemongrass stalk, crushed