Rasamasa - Gulai Otak

Rasamasa - Gulai Otak

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How to make gulai otak from Dapur Rasamasa (Rasamasa Kitchen)

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Ingredients

  • 1 bovine brain
  • 2 thumb-sized pieces turmeric, sliced
  • Water
  • 10 shield aralia leaves, finely sliced
  • 5 glasses coconut milk made from 1 grated coconut
  • 1 turmeric leaf, knotted
  • 6 lime leaves
  • 20 ruku-ruku/ holy basil leaves
  • 1-2 piece(s) false mangosteen
  • Salt
  • 1 thumb-sized piece galangal, crushed
  • 1 stalk lemongrass, crushed

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