Rasamasa - Gulai Daun Ubi Tumbuk
How to make Gulai Daun Ubi Tumbuk from Dapur Rasamasa (Rasamasa Kitchen)
Ingredients
- Thick coconut milk from 1 whole grated coconut
- 1 lemongrass, crushed
- 1 thumbsize greater galangal, crushed
- 1 turmeric leaf, knotted
- 4 eyelet tamarind, dissolved in warm water
- 1 piece bamboo shoots, roughly sliced
- 1 bunch cassava leaf, roughly crushed and pressed to remove its water
- 1 handful green nightshade , roughly crushed
- 100 gram dried shrimp
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