Qamar-al-Deen Cheesecake No Bake - Rouba Shahin Middle Eastern Cooking
No-bake Qamar-al-Deen Cheesecake with a smooth, creamy filling and a jelly layer. The perfect make-ahead dessert for Ramadan and beyond!
Ingredients
- 200 grams digestive biscuits (or graham crackers), crushed
- 100 grams unsalted butter, melted
- 6 Medjool dates, pitted and finely chopped
- 500 grams cream cheese, softened
- 300 mL thickened cream (heavy cream)
- 80 grams icing sugar (powdered sugar), sifted (⅔ cup)
- 1 ½ teaspoons vanilla extract
- 2 teaspoons gelatin powder
- 1 ½ tablespoons hot water
- 300 grams Qamar-al-Deen (apricot paste)
- 1 cup water
- 2 tablespoons sugar
- 4 teaspoons gelatin powder
- 3 tablespoons hot water
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