Coconut chutney recipe | Recipe Cart

Ingredients

• ¾ cup grated coconut ((fresh or frozen) or ¼ cup chopped)
• 1½ to 2 tablespoons fried gram ((or chana dal or peanuts))
• ⅛ inch ginger piece ((or 1 garlic clove))
• 2 green chilies ((adjust to taste) or red chilies)
• ¼ teaspoon salt ((adjust to taste))
• ½ teaspoon cumin seeds (or jeera)
• ¼ to ⅓ cup water ((use as needed))
• ¼ cup coriander leaves (or 10 to 12 mint leaves (optional))
• lemon juice (or little tamarind soaked in hot water (optional))
• 1 teaspoon oil
• 1 red chili (broken )
• 1 sprig curry leaves
• ¼ teaspoon mustard (or rai)
• 1 pinch hing (or asafoetida)