Rib-eye of Beef Recipe
Paul Heathcote's rib-eye of beef recipe makes a wonderfully effervescent main
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Tongs
- Pot
- Steamer basket
- Plate
Ingredients
- 2 240g rib-eye steaks
- 1 red chilli, mild, finely chopped
- 2 lemon grass stalks, 2cm, finely chopped
- 1 ginger, 1 cm, peeled and finely chopped
- 1 garlic clove, minced
- 2 large spring onions, finely sliced
- 8 tbsp of soy sauce
- 1 lime, zest and juice
- 1 sprig of fresh coriander, small
- salt
- pepper
- 2 tbsp of olive oil
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