Rib-Eye Steak with Beefy Onion Sauce | Recipe | Simply Beef & Lamb
Rib-Eye Steak with Beefy Onion Sauce English cuisine at its absolute best - steak and mash - served with a piquant style brown sauce and Cheddar crouton - use
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.
Ingredients
- 2 lean beef rib-eye, sirloin or rump steak
- 25g butter
- 1 teaspoon oil
- ½ large onion, peeled and sliced
- 1 teaspoon balsamic vinegar
- ½ stock cube
- 150ml water
- 4 slices French stick
- 25g Cheddar cheese, grated
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