Rib-Eye Steak with Beefy Onion Sauce | Recipe | Simply Beef & Lamb
Rib-Eye Steak with Beefy Onion Sauce
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Measuring spoon
- Measuring cup
- Saucepan
- Potato masher
- Tongs
- Wooden spoon
- Serving platter
Ingredients
- 2 lean beef rib-eye, sirloin or rump steak
- 25g butter
- 1 teaspoon oil
- ½ large onion, peeled and sliced
- 1 teaspoon balsamic vinegar
- ½ stock cube
- 150ml water
- 4 slices French stick
- 25g Cheddar cheese, grated
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