Pressure Cooker Veal Sauce | Just A Pinch Recipes
Cut veal into chunks and dredge in flour. Heat oil in pressure cooker. Brown veal and set aside. In same oil, sauté onions and garlic until lightly browned but not...
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Ingredients
- 2 1/2 pound(s) veal breast or stew meat, cut into chunks
- 1 cup(s) flour
- 6 clove(s) garlic, minced or to taste
- 1 onion, diced
- 2 can(s) diced tomatoes, 28 oz
- 1 tablespoon(s) tomato paste
- 3/4 cup(s) white wine
- 1 1/2 cup(s) chicken broth
- 1/2 teaspoon(s) thyme
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 2 bay leaves
- 1 teaspoon(s) red pepper flakes or to taste, optional
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