Pressure Cooker Veal Roast | Just A Pinch Recipes
Rinse roast and pat dry. Rub on all sides with salt and pepper and set aside. Melt the butter in the pressure cooker. Place the roast and onion in the cooker and brown over...
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Ingredients
- 1 - 3 lb veal shoulder or breast roast
- 1 large onion, quartered
- 1 sprig(s) fresh rosemary, thyme or oregano (i prefer rosemary)
- 1 tablespoon(s) butter
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 2 cup(s) water
- 2 beef bouillon, cubes
- 2 tablespoon(s) corn starch
- 1/2 cup(s) hot water
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