Roasted Pumpkin Soup - Rombauer Vineyards
Roasted Pumpkin Soup with Leeks and Broth. Perfect for fall, pairs well with croutons and toasted seeds. Enjoy savory, comforting vibes! 🍗👌 (30min prep, 1hr30min cook)
Ingredients
- 1 small pumpkin (about 31/2 pounds)
- 3 tablespoons butter or vegetable oil
- 2 large leeks
- 6 cups chicken or vegetable stock or broth
- 1 teaspoon salt
- Croutons
- Reserved toasted seeds
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