Mediterranean snapper with roast vegetable mixture recipe

Mediterranean snapper with roast vegetable mixture recipe

www.nzwomansweeklyfood.co.nz

Serve up this mouth-watering Mediterranean snapper recipe for a hearty dinner. Roasted capsicum, tomato and olives are the perfect salty accompaniment to this d

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Ingredients

  • 2 tablespoon extra virgin olive oil
  • 1 medium (170g) red onion, cut into thick wedges
  • 2 medium (400g) red capsicums, sliced thickly
  • 250 gram cherry tomatoes
  • 4 clove garlic, unpeeled, bruised
  • 1 kilogram whole snapper
  • sea salt and freshly ground black pepper
  • 1 cup (120g) green olives
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • lemon wedges, to serve

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