Tarte aux pommes recipe

Name: Tarte aux pommes recipe
Ingredients: 500g block all-butter puff pastry; Flour for dusting; 6-8 cox’s orange pippin apples (see tips), peeled, cored, halved and cut into 2mm slices (about 650g); 20g unsalted butter; 1 tbsp fresh rosemary leaves; 3 tbsp caster sugar; 5 tbsp apricot jam; Vanilla ice cream or crème fraîche to serve; 60g unsalted butter, softened; 75g icing sugar; 1 tsp vanilla extract; 2 drops of pure almond extract (we like Nielsen-Massey); 1 medium free-range egg; 100g ground almonds; 1 tsp cornflour; 2 tbsp dark rum

www.deliciousmagazine.co.uk

A classic French apple tart makes a wonderful show-stopper dessert for any dinner party.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

500g block all-butter puff pastry
Flour for dusting
6-8 cox’s orange pippin apples (see tips), peeled, cored, halved and cut into 2mm slices (about 650g)
20g unsalted butter
1 tbsp fresh rosemary leaves
3 tbsp caster sugar
5 tbsp apricot jam
Vanilla ice cream or crème fraîche to serve
60g unsalted butter, softened
75g icing sugar
1 tsp vanilla extract
2 drops of pure almond extract (we like Nielsen-Massey)
1 medium free-range egg
100g ground almonds
1 tsp cornflour
2 tbsp dark rum