Tarte aux pommes – French Apple Tart
Experience the flavors of France with a tender apple-vanilla filling in a crispy crust. Perfect for autumn, this French classic is easy to make but full of charm. Bon appétit!
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Parchment paper
- Mixing bowl
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Pot
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Spoon
Ingredients
- 6-8 pcs apples, sweet (850 g)
- 1 vanilla pod
- 40-50 ml water (depends on apples)
- 60 g butter
- 250 g flour
- 125 g butter, cold and diced
- 1 egg
- 1 tbsp powdered sugar
- 1/2 tsp salt
- 40 ml cold water
- 80 g quince or apple confiture or jelly
- or 80 g sugar or powdered sugar + 40 ml water
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