Bourbon Chocolate Pecan Pie | Saveur

Ingredients

• 1¼ cups all-purpose flour, plus more for dusting
• ¼ tsp. kosher salt
• 1 stick (4 oz.) frozen unsalted butter, grated on the large holes of a box grater and re-frozen
• 1 tsp. distilled white vinegar mixed with ¼ cup ice water
• 2 cups pecan halves
• 4½ oz. dark chocolate, coarsely chopped (1 cup)
• 2 large eggs
• ⅔ cup sugar
• ⅔ cup Steen’s cane syrup
• Pinch of kosher salt
• 6 Tbsp. (3 oz.) unsalted butter, melted
• 1 Tbsp. plus 1 tsp. bourbon