Bourbon Pecan Pie - Chefwiz.com

Ingredients

• 4 tablespoons of unsalted butter, cut into cubes
• 3 1/2 ounces of pecan halves or pieces
• 6 ounces of all-purpose flour, with additional for rolling
• 1/2 teaspoon of kosher salt
• 2 tablespoons of ice water
• 2 tablespoons of chilled bourbon
• 3 large eggs
• 3 1/2 ounces of sugar
• 6 ounces of golden syrup
• 4 tablespoons of melted unsalted butter, cooled slightly
• 1 tablespoon of bourbon
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of kosher salt
• 8 ounces of Spiced Pecans (recipe follows), with 6 ounces coarsely chopped and 2 ounces left whole
• 1 teaspoon of kosher salt
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of dried ground orange peel
• 1 pound of pecan halves
• 4 tablespoons of unsalted butter
• 1/4 cup of packed light brown sugar
• 2 tablespoons of packed dark brown sugar
• 2 tablespoons of water