Bourbon Pecan Pie

Ingredients

• 2 store bought pie crusts
• 6 large eggs
• 1 Cup (packed) dark brown sugar
• 1 Cup (packed) golden brown sugar
• 1 1/3 Cups light corn syrup
• 1/2 Cup (1 stick) unsalted butter, melted
• 1/4 Cup bourbon (such as Bulleit)
• 1 teaspoon coarse kosher salt
• 4 Cups (about 16 ounces) pecan halves, toasted and coarsely chopped