Bourbon Chocolate Pecan Pie | Saveur

Name: Bourbon Chocolate Pecan Pie | Saveur
Ingredients: 1¼ cups all-purpose flour, plus more for dusting; ¼ tsp. kosher salt; 1 stick (4 oz.) frozen unsalted butter, grated on the large holes of a box grater and re-frozen; 1 tsp. distilled white vinegar mixed with ¼ cup ice water; 2 cups pecan halves; 4½ oz. dark chocolate, coarsely chopped (1 cup); 2 large eggs; ⅔ cup sugar; ⅔ cup Steen’s cane syrup; Pinch of kosher salt; 6 Tbsp. (3 oz.) unsalted butter, melted; 1 Tbsp. plus 1 tsp. bourbon

www.saveur.com

Bolstered with dark chocolate and bourbon and topped with vanilla ice cream, this pecan pie is more decadent than a brownie sundae.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

1¼ cups all-purpose flour, plus more for dusting
¼ tsp. kosher salt
1 stick (4 oz.) frozen unsalted butter, grated on the large holes of a box grater and re-frozen
1 tsp. distilled white vinegar mixed with ¼ cup ice water
2 cups pecan halves
4½ oz. dark chocolate, coarsely chopped (1 cup)
2 large eggs
⅔ cup sugar
⅔ cup Steen’s cane syrup
Pinch of kosher salt
6 Tbsp. (3 oz.) unsalted butter, melted
1 Tbsp. plus 1 tsp. bourbon