Protein-Packed Breakfast Patty – Lentils.org

Ingredients

• ½ lb (250 g) split red lentils, cooked, drained, pureed
• 1 lb (500 g) ground pork
• 2 tsp (10 mL) salt
• 1 tsp (5 mL) black pepper, freshly ground
• 1 Tbsp (15 mL) dried sage
• 1 tsp (5 mL) dried fennel, crushed
• 2 each, garlic clove, minced
• 1 tsp (5 mL) dried thyme
• 2 tsp (10 mL) canola oil