Hot cherry and litchi compote with coconut-fried vanilla ice cream – Food & Home Magazine
Hot cherry and litchi compote with coconut-fried vanilla ice cream – Sweet and tangy flavors in a delicious dessert that's easy to prepare.
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Ingredients
- <h3>Compote</h3>
- 1 x 510g tin morello cherries in syrup
- 1 x 490g tin litchis in syrup
- 45ml brown sugar
- 1 stick lemongrass, peeled
- <h3>Ice cream</h3>
- 140g corn flakes
- 70g coconut flakes, toasted
- 2 eggs
- 10ml sugar
- 8 small vanilla ice cream balls
- oil, for frying
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