Sundubu Jjigae Stew Recipe | Home Pressure Cooking

Sundubu Jjigae Stew Recipe | Home Pressure Cooking

homepressurecooking.com

Discover the authentic Sundubu Jjigae recipe! Learn how to make this delicious Korean soft tofu stew with our step-by-step guide. Perfect for a cozy, flavorful meal.

View full recipe on homepressurecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.

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Ingredients

  • 1 tbsp Vegetable oil
  • 2 cloves Garlic, minced
  • 1 cup Kimchi, chopped
  • 2 cups Water
  • 1 tbsp Gochugaru (Korean red chili flakes)
  • 1 tbsp Soy sauce
  • 1 tsp Salt
  • 1 pack Soft tofu (cut into chunks)
  • 2 stalks Green onions, chopped
  • 1 Egg (optional)

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