Sundubu Jjigae (Soft Tofu Stew) Recipe - Cook Your Yummy Cuisine
Have you ever craved a warm, comforting meal that hugs you from the inside? Look no further than Sundubu Jjigae (Soft Tofu Stew). This hearty Korean dish is
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Ingredients
- Soft Tofu 1 block (about 300g)
- Kimchi 1 cup (chopped)
- Vegetable Broth 2 cups
- Garlic 3 cloves (minced)
- Onion 1 medium (sliced)
- Green Onions 2 (sliced, for garnish)
- Chili Powder 1-2 tbsp (adjust to taste)
- Sesame Oil 1 tbsp
- Meat (tofu, seafood, or pork) 200g (optional)
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