Creamy Tomato Bisque My Easiest Comfort Soup

Name: Creamy Tomato Bisque My Easiest Comfort Soup
Total time: 60 min
Ingredients: 2 tablespoons (30 ml) olive oil; 1 large yellow onion, chopped (about 1 cup or 150g); 2 cloves garlic, minced (about 2 teaspoons or 6g); 1 (28 ounce/794g) can crushed tomatoes (or equivalent fresh tomatoes, peeled and crushed); 1 (15 ounce/425g) can tomato sauce; 4 cups (950 ml) vegetable broth (or chicken broth); 1 teaspoon (5ml) dried basil; 1/2 teaspoon (2.5ml) dried oregano; 1/4 teaspoon (1.25ml) red pepper flakes (optional); 1 teaspoon (5ml) sugar; Salt; freshly ground black pepper; 1/2 cup (120 ml) heavy cream (or coconut cream for vegan option); Fresh basil leaves, chiffonade, for garnish

tastedessert.com

Craving creamy tomato bisque My easy recipe brings summer flavours all year Simple comforting and perfect with grilled cheese Ready in an hour Check it out

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Ingredients

2 tablespoons (30 ml) olive oil
1 large yellow onion, chopped (about 1 cup or 150g)
2 cloves garlic, minced (about 2 teaspoons or 6g)
1 (28 ounce/794g) can crushed tomatoes (or equivalent fresh tomatoes, peeled and crushed)
1 (15 ounce/425g) can tomato sauce
4 cups (950 ml) vegetable broth (or chicken broth)
1 teaspoon (5ml) dried basil
1/2 teaspoon (2.5ml) dried oregano
1/4 teaspoon (1.25ml) red pepper flakes (optional)
1 teaspoon (5ml) sugar
Salt
freshly ground black pepper
1/2 cup (120 ml) heavy cream (or coconut cream for vegan option)
Fresh basil leaves, chiffonade, for garnish