Easy Salmon in Foil with Tomato Sauce Mediterranean Magic

Ingredients

• 4 salmon fillets (5 ounces/142g each), skin on or off
• 2 teaspoons (10 ml) olive oil, for drizzling on salmon
• 2 tablespoons (30 ml) olive oil, for the tomato sauce
• Salt and freshly ground black pepper, to taste
• 1 can (14 ounces/400g) chopped tomatoes
• 2 medium shallots, finely chopped
• 2 tablespoons (30 ml) lemon juice, freshly squeezed
• 1 teaspoon (2g) dried oregano
• 1 teaspoon (2g) dried thyme