Avocado Berry Salad with Kombucha Vinaigrette - California Avocados
A wonderful medley of fresh fruits and veggies, California Avocados and a kombucha vinaigrette that adds probiotics makes one delicious and nutritious meal.
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Ingredients
- 3 Tbsp. berry-flavored kombucha
- 1 Tbsp. red onion, finely minced
- 1 clove garlic, finely minced
- 1 tsp. Dijon mustard
- 3 Tbsp. avocado oil
- 1/8 tsp. sea salt
- 1/8 tsp. pepper
- Salad
- 8 cups mixed salad greens
- 1 ripe, Fresh California Avocado, seeded, peeled and chopped
- 2 cups mixed fresh berries
- 1/4 cup slivered almonds, toasted, optional
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