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Ingredients

• 1 cup pineapple preserves
• 2 tablespoons vinegar
• 2 tablespoons chopped pimiento
• 1 tablespoon lemon juice
• 2 teaspoons Dijon-style mustard
• 1 teaspoon Kitchen Bouquet
• 3 to 4 pounds pork spareribs
• Salt
• 1 fresh pineapple, peeled and cut into lengthwise wedges
• 1 green pepper, cut into lengthwise strips