Pecan Pie Pockets Recipe - Paula Deen
Get traditional taste in an individual fried hand pie. A sweet pecan mixture gets tucked into pie crust before frying. Sprinkle this treat with powdered sugar before serving .
Ingredients
- 1 cup sugar
- 2/3 cup light corn syrup
- 1/3 cup Butter
- 2 large eggs
- 1 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 premade pie crust
- 1 beaten egg yolk
- for dusting Flour
- confectioner's sugar
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