Fusili with Beet Greens and Fennel Sausage
Turning beet greens into a crowd pleaser
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Saucepan
- Stockpot
- Skillet
- Mixing bowl
- Stove
- Measuring spoon
- Wooden spoon
- Grater
Ingredients
- ½ lb ground pork (on the fatty side if possible)
- 1 tsp fennel seeds
- 1 garlic clove or 1 thin stem of green garlic (white and green parts)
- 1 ½ Tbsp red wine
- A few rounds of fresh ground black pepper
- ½ tsp fine sea salt
- 1 medium onion
- Greens from 1 bunch beets
- ¾ lbs fusili (white or wholegrain)
- 4 Tbsp olive oil
- Aged pecorino for serving
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