Sausage, fennel & rocket fusilli recipe | Good Food
Bring out the flavour of pork with fennel seeds and serve in a creamy mustard pasta sauce, from BBC Good Food.
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Cooking tools:
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- Wooden spoon
- Chef's knife
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- Serving bowl
Ingredients
- 350g fusilli
- 6 good-quality pork sausages (pork & red onion work well)
- 2 garlic cloves sliced
- 1 red chilli deseeded and sliced
- 1 heaped tbsp fennel seeds
- 3 tbsp double cream
- 1 tsp wholegrain mustard
- 2 tbsp grated parmesan plus extra to serve
- 100g bag rocket leaves
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