Smothered Venison Cube Steak
Golden-fried venison cube steak smothered in a rich onion gravy and slow-baked until fork-tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehuntkitchen.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 1 lb Venison cube steak
- 1 cup All purpose flour
- . . Ghee or cooking oil for searing
- 1/2 . Stick of butter
- 1 . Onion, thinly sliced
- 1 tbsp Beef bouillon paste
- 3 . Cloves of garlic, minced
- 1 tbsp Worcestershire sauce
- 1 1/2 cups Beef broth
- Seasoning: . Salt, Black pepper, Garlic powder, Onion powder, Paprika
- . . Mash Potatoes or white rice
- . . Cornbread optional but recommended
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