Summer Quinoa Succotash Salad | Bob's Red Mill Natural Foods

Ingredients

• 4–5 cups Vegetable or Chicken Broth, divided (960–1200 mL)
• 1 cup Organic Quinoa Grain (188 g)
• 12 oz Frozen Lima Beans (340 g)
• 1 Shallot, diced (35 g)
• 2 cloves Garlic, minced (6 g)
• 4 cups fresh or frozen Corn (700 g)
• 1 Red Pepper, diced (119 g)
• 2 cups Cherry Tomatoes, halved (298 g)
• ¾ tsp Salt
• ¼ tsp Black Pepper