Chocolate and Pistachio Biscotti Recipe | Booths Supermarket
Pre-heat your oven to 160ºc , gas mark 3. Take a large mixing bowl and pop a sieve over the top. Place the flour, baking powder, cocoa and caster sugar
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Cooking tools:
- Kitchen scale
- Oven
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Bread knife
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
Ingredients
- 270g plain flour,sifted
- 1 1/2 tsp baking powder
- 35g cocoa powder
- 165g golden caster sugar
- 100g shelled pistachio nuts (almonds or hazelnuts works well too)
- 3 eggs
- 2 1/2 tsp vanilla extract
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