Chocolate Cherry and Pistachio Biscotti
Preheat the oven to 180°C. Dust a baking tray generously with flour Sift together the dry ingredients.
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Cooking tools:
- Cooling rack
- Sifter
- Bread knife
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 100g cake flour
- 40ml cocoa powder
- 100g Selati Castor Snow
- 5 ml baking powder
- Pinch of salt
- 2 medium eggs
- 1 vanilla pod split and deseeded
- Zest of 1 orange
- 100g cherries, halved and pips removed
- 100g toasted pistachios
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