Curried Pork and Winter Vegetable Pie | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 25 grams butter
• 750 grams pork (fillet cubed)
• 2 carrots (sliced)
• 150 grams swede (diced)
• 2 large potatoes (cubed)
• 2 tablespoons plain flour
• 2 tablespoons curry powder
• 1 teaspoon paprika
• 1 chicken stock cube (or pork)
• 250 millilitres boiling water
• 100 grams frozen peas
• 1 pinch of salt (to taste)
• 1 pinch of pepper (to taste)
• 300 grams shortcrust pastry
• 1 medium egg (beaten)