Vegetable Curried Shepherd’s Pie - Center for Nutrition Studies

Ingredients

• 2 lbs potatoes, cubed
• ½ cup plant-based milk
• Sea salt and pepper to tast
• 1 onion, diced
• 3 celery stalks, diced
• 1 carrot, diced
• 2 cups crushed tomatoes
• 6 cups cooked lentils
• 1 cup frozen green peas
• 1-2 tsp curry powder, or to taste
• Sea salt to taste